Herald blogs: Simply Sumptuous

Simply Sumptuous

Eating on the go: Snacks for the insanely busy student

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Midterms. I feel like I barely have time to breathe, let alone eat. If your schedule is anywhere near as full as mine, you might be interested in some of these quick, hearty snacks: Make your own trail mix: You choose the ingredients, more or less depending on personal preference.… Read more »

About Simply Sumptuous

Welcome to Simply Sumptuous, a chronicle of one student's attempts to navigate her way around the kitchen and experiment with new directions in baking and cooking.

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Recent Comments

Suzanne on Epic Fail: Sarah (not Sandra) Bernhardt Cookies December 28, 2009, 7:03 pm

My cousin and I fell in love with these cookies when we visited Sweden in May this year, and we… Read more »

The cookie monster on Something new and a bit strange: Vegan carrot-oatmeal cookies December 27, 2009, 8:21 pm

What is this carp? I het evegetables… Read more »

The cookie monster on Something new and a bit strange: Vegan carrot-oatmeal cookies December 27, 2009, 8:18 pm

What the hell is this crap? I hat evegetables!!!… Read more »

alisha ashline on Something new and a bit strange: Vegan carrot-oatmeal cookies December 16, 2009, 7:04 pm

I fuccin love dis shyt its mad fuccin funny… Read more »

alisha ashline on Something new and a bit strange: Vegan carrot-oatmeal cookies December 16, 2009, 7:03 pm

I fuckin love dis shit its mad fuckin funny… Read more »

disynee on Something new and a bit strange: Vegan carrot-oatmeal cookies November 5, 2009, 7:42 pm

wtf man all diz shit is lame fuk… Read more »

hattie on Something new and a bit strange: Vegan carrot-oatmeal cookies November 5, 2009, 3:47 pm

veggie monster is not fun like cookie monster!!… Read more »

hayle on Something new and a bit strange: Vegan carrot-oatmeal cookies October 8, 2009, 6:32 pm

hello growing up as a kid i lok=ved the cookie monster… Read more »

Charlie Gorichanaz on Eating on the go: Home-made granola bars October 6, 2009, 8:01 am

“They will be ridiculously hard to cut” Will they be equally hard to eat, or no?… Read more »

Kevin Bargnes on Figs, glorious figs! September 3, 2009, 8:16 am

Oh wow. I’m doing this over the weekend.… Read more »

Nancy O’Mallon on Food culture news bites June 24, 2009, 9:17 pm

Great list! I’d like to add a few more. Another great book out there is titled: Where Our Food Comes… Read more »

Pup on Either I did something wrong or these cookies are intrinsically average… June 22, 2009, 12:46 pm

Hi! Fun review! Almond flour definitely bakes very differently than all-purpose flour. Because of the high price of almond flour… Read more »

Allie Demet on Short and Sweet: Oatmeal cookies with craisins and chocolate chips June 16, 2009, 5:40 am

Yum! I’ll try that next time. I don’t know if I’ve ever tried dried peaches, but I might use dried… Read more »

Brittany on Short and Sweet: Oatmeal cookies with craisins and chocolate chips June 16, 2009, 3:27 am

I made these with dried peaches and white chocolate (leaving out the cinnamon) and called them “peaches and cream”. They… Read more »

Allie Demet on Cultivating a new approach to food blogging June 5, 2009, 6:01 am

Hi Linda! Thanks for contacting me. Yes, I’m well aware of Michael Pollan’s visit, and am doing a substantial amount… Read more »

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